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Nutrition Facts
Serving Size 1 (435g) Recipe makes 4 servings
Calories 527
Calories from Fat 296		(56%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 16.2g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 2605mg		108%
Potassium 667mg		19%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 0.7g	2%
	Sugars 12.3g
Protein 28.7g		57%
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Beef Sausages With Beer

Recipe #398284 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cluich
Nov 7, 2009

This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay away from the watery lagers. Oh, and this goes great with mashed potatoes!

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs beef sausages
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
2 tablespoons brown sugar
2 tablespoons all-purpose flour
12 ounces beer
2 cups beef stock
2 bay leaves
2 teaspoons dried parsley
salt and pepper, to taste

Directions

1
Put the sausages in a pan and cover with water. Bring to a boil, then reduce the heat and simmer for about 5 minutes. Set aside and let cool.
2
Heat the olive oil in a good-sized pot, and cook the onion and garlic till golden, stirring frequently (about 5 minutes). Then add the brown sugar and flour and cook over low heat, until the flour is olden brown as well (5 minutes or so).
3
Stir in the beer and the beef stock. Add the sausages, bay leaves, and parsley, and bring to a boil. Reduce the heat, cover the pot, and simmer for about 20 minutes. Remove the bay leaves, season with salt and pepper to taste, and serve with the broth.