Beef Salpicao

Ingredients

• 1 lb beef tenderloin
• 1/4 cup olive oil (for sauteing)
• 2 tablespoons garlic (chopped)
• 2 tablespoons olive oil
• 2 tablespoons worcestershire sauce
• 2 tablespoons liquid seasoning
• 1/2 teaspoon black pepper

Directions

1. 1

   Cut beef into cubes or strips.

2. 2

   Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.

3. 3

   Marinate for at least 2 hours.

4. 4

   Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.

5. 5

   Serve in top or at the side of garlic rice. Garnish with fried garlic.