Beef Pares

Ingredients

• 1 kg beef, tendon cubes
• 1 cup soy sauce
• 2 cups beef broth
• 1 cup brown and white sugar
• 1 teaspoon salt and pepper
• 1/2 star anise
• 2 tablespoons onions, diced
• 1 tablespoon garlic, diced
• 1 tablespoon cornstarch
• 1 tablespoon ginger
• 2 tablespoons vegetable oil

Directions

1. 1

   1.Heat oil in a pan sauté onion, garlic and ginger.

2. 2

   2.Put Beef, salt and pepper in a Pan and stir.

3. 3

   3.Put Brown and white sugar stir well till the sugar melt.

4. 4

   4.Pour Soy Sauce, Beef Broth and Star Anis Let it Simmer for

5. 5

   .5. Serve Hot.