Beef & Mushrooms With Noodles

Ingredients

• 2 lbs stew meat

• 2 (1 1/4 ounce) packets onion soup mix

• 2 (10 1/2 ounce) cans cream of mushroom soup

• 1 (10 ounce) jar mushrooms, drained
• 1/2 cup beef broth

• 1 (12 ounce) package egg noodles
• black pepper (to taste)
• 1 tablespoon vegetable oil

Directions

1. 1

   In a large skillet, heat vegetable oil over medium heat.

2. 2

   Add beef and cook until thoroughly browned.

3. 3

   Drain.

4. 4

   Add soup mix, soup, mushrooms, beef broth, black pepper, and stir.

5. 5

   Simmer over low heat for at least 1 hour (longer if you want the beef to be more tender).

6. 6

   Boil egg noodles as directed, and drain.

7. 7

   Serve beef and mushroom sauce over noodles, or mix all together in one pot.

8. 8

   Enjoy!