Beef, Mushroom and Lettuce Soup

Ingredients

• 3/4 lb steak, for stir-fry
• 1 lb whole white mushroom
• 6 green onions
• 3 large tomatoes
• 6 cups lettuce
• 32 ounces beef broth
• kosher salt
• black pepper
• 1 tablespoon olive oil

Directions

1. 1

   Heat the oil in a large non-reactive stockpot.

2. 2

   Chop the green onions, add to oil and saute.

3. 3

   Slice the tomatoes, add to the oil and onions. Sweat for 5 minutes.

4. 4

   Add the broth and use a chopping wand to coursely chop the tomatoes.

5. 5

   Add the beef and mushrooms, bring to a simmer and simmer for 1 hour.

6. 6

   Salt and pepper to taste.