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Nutrition Facts

Serving Size 1 (265g)

Recipe makes 4 servings

The following items or measurements are not included below:

shredded cheddar cheese

Calories 274
Calories from Fat 83 (30%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 3.5g 17%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 677mg 28%
Potassium 547mg 15%
Total Carbohydrate 32.4g 10%
Dietary Fiber 3.6g 14%
Sugars 5.1g
Protein 16.1g 32%

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Beef Macaroni Dinner

Recipe #385708 | 30 min | 15 min prep | add private note

By: Laura70
Aug 17, 2009

Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Drain the macaroni and add the tomato sauce to it.
  3. 3
    Brown ground beef and onion in skillet, then drain.
  4. 4
    Add macaroni and tomato sauce mixture to skillet along with all other ingredients.
  5. 5
    Mix, cover and simmer over low heat until bubbly.
  6. 6
    You can add more water during the cooking process if it becomes too dry.

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