Beef & Biscuit Casserole

Ingredients

• 1 1/4 lbs ground round
• 2 garlic cloves, minced
• 1/2 cup onion, chopped

• 1 (7 1/2 ounce) can refrigerated biscuits, Buttermilk
• 1/4 cup diced green chilis or green pepper
• 1 1/2 cups cheddar cheese, shredded

• 1 (8 ounce) can tomato sauce
• 1/2 cup sour cream
• 2 teaspoons chili powder
• 1 egg, slightly beaten
• salt & pepper

Directions

1. 1

   Brown ground beef, onions, garlic & peppers; drain.

2. 2

   Stir in tomato sauce, chili powder, salt & pepper.

3. 3

   Simmer while preparing dough.

4. 4

   Separate biscuits and pull apart into 2 layers.

5. 5

   Press 10 biscuits into bottom of 8" or 9" square pan.

6. 6

   Combine 1/2 cup of cheese, sour cream & egg and mix well.

7. 7

   Stir in ground beef and spoon over biscuits.

8. 8

   Place remaining biscuits on top and sprinkle with remaining cheese.

9. 9

   Bake @ 250F for 25 to 30 minutes or until biscuits are golden brown.