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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 25 servings

The following items or measurements are not included below:

2 tablespoons italian seasoning

Calories 82
Calories from Fat 37 (45%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.1g
Cholesterol 45mg 15%
Sodium 498mg 20%
Potassium 122mg 3%
Total Carbohydrate 2.5g 0%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 8.3g 16%

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Beef and Turkey Meatballs

Recipe #388942 | 50 min | 10 min prep | add private note

By: Chef #450433
Sep 6, 2009

Recipe for turkey/beef meatballs

SERVES 25 , 25 each (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.

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