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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 25 servings The following items or measurements are not included below: 2 tablespoons italian seasoning |
||
| Calories 82 | ||
| Calories from Fat 37 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 45mg | 15% | |
| Sodium 498mg | 20% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 8.3g | 16% | |
SERVES 25 , 25 each
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