Beef and Mushroom Lasagna

Ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1/4 cup milk
• 1 lb ground beef
• 2 cups pasta sauce (suggested sauce is Prego Fresh Mushroom Italian Sauce)
• 9 cooked lasagna noodles
• 1 cup shredded mozzarella cheese

Directions

1. 1

   Heat oven to 400°. Stir soup and milk in small bowl until smooth.

2. 2

   Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.

3. 3

   Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in 2-quart shallow baking dish.

4. 4

   Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.

5. 5

   Bake 30 minutes or until hot. Uncover baking dish.

6. 6

   Heat broiler. Broil 4" from heat for 2 minutes or until cheese is golden brown. Let stand 10 minutes.