Becky's Tater Tot Casserole

Ingredients

• 1 lb hamburger

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 1 (10 3/4 ounce) can condensed cream of celery soup
• 2 cups shredded cheddar cheese (cheddar or Mozzerella goes best)

• 1 (32 ounce) package frozen tater tots (no you won't use the whole bag, but just a small bag won't be enough)

Directions

1. 1

   Preheat oven to 350 deg.

2. 2

   Fry hamburger until completely done (chop up in small chunks).

3. 3

   In small bowl mix cream of mushroom and cream of celery. mix until well blended.

4. 4

   In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.

5. 5

   Sprinkle shredded cheese over top. ( use the whole bag for best taste).

6. 6

   Place Tater tots on top. ( make sure the casserole is covered with tater tots).

7. 7

   Place in oven until golden brown.

8. 8

   Cool for about 20 minute.

9. 9

   Serve.