Beautiful Salmon Bundles

Ingredients

• 2 (17 1/3 ounce) packages puff pastry, thawed

• 48 ounces salmon fillets
• 1 egg
• 1 tablespoon water
• 2 cups shredded cucumbers
• 1 cup sour cream
• 1 cup light mayonnaise
• 1 teaspoon dill weed
• 1/2 teaspoon salt

Directions

1. 1

   On a lightly floured surface roll each pastry sheet into a 12 by 10 inch Rectangles.

2. 2

   Put a salmon filet in the center of each pastry.

3. 3

   Beat together egg and water.

4. 4

   lightly brush over pastry edges.

5. 5

   Bring opposite corners of pastry over each filet pinching seams to seal slightly.

6. 6

   brush with remaining egg mixture.

7. 7

   Bake at 400 degrees for 30 minutes or until golden brown.

8. 8

   Mix everything else in a bowl and serve with Bundles.