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Nutrition Facts
Serving Size 1 (77g) Recipe makes 8 servings
Calories 284
Calories from Fat 133		(46%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 573mg		23%
Potassium 80mg		2%
Total Carbohydrate 30.0g		10%
	Dietary Fiber 1.7g	6%
	Sugars 0.3g
Protein 7.6g		15%
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Beautiful Garlic Bread

Recipe #397642 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Robyn's Cookin'
Nov 3, 2009

This garlic bread is so yummy, and it's really pretty. People are always impressed when I serve it. I started putting paprika on my garlic bread after having it that way at a really good, little Italian restaraunt in Flagstaff, AZ. The paprika is more for looks than anything...the flavor is really subtle.

SERVES 8 , 8 servings (change servings and units)

Ingredients

1/2 cup margarine, softened
1/2 cup parmesan cheese
3/4 teaspoon garlic powder
1 loaf French bread, sliced 3/4-inch thick
parsley
paprika

Directions

1
Preheat oven to 350 degrees.
2
Combine the margarine, parmesan, and garlic powder in a small bowl.
3
Spread the mixture over the bread slices.
4
Place the bread slices on a cookie sheet.
5
Sprinkle a little parsley over all of the pieces. Sprinkle one dash of paprika onto the center of each piece.
6
Bake in the oven for a few minutes, until bubbly.