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Nutrition Facts
Serving Size 1 (86g) Recipe makes 4 servings
Calories 256
Calories from Fat 103		(40%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 453mg		18%
Potassium 118mg		3%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 2.0g	7%
	Sugars 1.7g
Protein 8.5g		17%
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Bean Sprout Quesadilla

Recipe #391409 | 5 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

Amazing! I love bean sprouts so I just had to post this recipe.

1
Take 1/2 tablespoon of butter and place in skillet on medium heat.
2
Place tortilla in skillet and sprinkle with 1/4 cup grated cheese.
3
Scatter with 1/4 cup bean sprouts and top with second tortilla.
4
Cook 2 minutes, or until cheese begins to melt and quesadilla holds together.
5
Remove quesadilla and quickly add remaining butter to skillet.
6
Carefully replace quesadilla back into pan, on uncooked side, and cook 2 minutes more, or until slightly crisp on both sides. Transfer to plate.
7
Repeat with remaining tortillas, grated cheese, and sprouts.
8
Cool quesadillas 1 to 2 minutes, then cut into 8 wedges.
9
Enjoy with hot sauce.