Bean & Cheese Burritos

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 4 garlic cloves, minced

• 1 (28 ounce) can chopped tomatoes

• 1 (8 ounce) can tomato sauce

• 1 (4 ounce) can diced green chilies
• 1 tablespoon fresh oregano, chopped (or 1 tsp. dried)
• 1 tablespoon fresh basil, chopped (or 1 tsp. dried)
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

• 1 (14 1/2 ounce) can vegetarian refried beans

• 1 (16 ounce) can black beans, drained
• 1 cup monterey jack cheese, grated
• 1 cup cheddar cheese, grated
• 10 flour tortillas

Directions

1. 1

   Saute onion in oil, just until softened. Add garlic and stir for 30 seconds. Add tomatoes, tomato sauce, chilies, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes.

2. 2

   Combine the black beans and refried beans in a bowl. Combine both types of cheeses in a separate bowl.

3. 3

   Place 6 tablespoons or 1/10th of the beans and about 2 tablespoons of cheese in a tortilla. Roll it up and place it in and ungreased 9 x 13 baking dish. Repeat with all 10 tortillas.

4. 4

   Pour the sauce on top and sprinkle with the remaining cheese. Bake at 350 degrees for 20 minutes.