Beacon Club Salad

Ingredients

• 1 cauliflower, cut up into small pieces
• 1 broccoli, cut up into small pieces
• 2 small red onions, sliced thin

• 1 (8 ounce) package sliced mushrooms
• 1/2 cup mayonnaise (not miracle whip)
• 1/3 cup vegetable oil
• 1/3 cup white vinegar
• 1/4 cup sugar

Directions

1. 1

   combine liquid ingredients together, then mix with veggies.

2. 2

   Store overnight ( Bears repeating, must be made the day before), turning frequently.

3. 3

   It can be made in plastic garbage bag when making bigger batches, easier to toss and easy storage, then just pour into salad bowl when ready to serve.