BBQ Vegetable Omelette

Ingredients

• 1/2 cup egg white
• 1 egg
• 1/4 cup orange bell pepper
• 1/4 cup zucchini
• 1/4 cup eggplant
• cooking spray
• ground black pepper
• salt
• 1 slice processed cheese

Directions

1. 1

   Chop leftover bbq vegetables.

2. 2

   Beat egg whites and whole egg together, seasoning with salt and pepper.

3. 3

   Add chopped vegetables to egg mixture.

4. 4

   Heat omelette pan on medium high, then spray with cooking spray.

5. 5

   Add omelette mixture to pan and cook, flipping or folding when almost set.

6. 6

   Remove cooked omelette and lay processed cheese slice on top.