BBQ Shack Chicken Wings

Ingredients

• 12 chicken wings (tips removed, split at the joints)
• 1/4 cup your favorite barbecue rub, All-Purpose (or your favorite rub)
• vegetable oil, for deep-frying

Directions

1. 1

   Sprinkle just enough rub on the wings so you can still see the skin. You don't want the rub too thick. Then smoke the wings for approximately 2 hours at 250 degrees F.

2. 2

   Serve the wings right out of the smoker, or cook them in a 350 degree deep-fat fryer for approximately 1 minute to crisp up the skin. If the wings have cooled down, let them fry until they are warm thoughout.