BBQ Pulled Pork (Crock-Pot Recipe)

Ingredients

• 5 lbs boston butt (also called pork shoulder)
• 1 lb light brown sugar (approximately)
• 1/4 cup worcestershire sauce (approximately)

• 1 (28 ounce) bottle barbecue sauce (your favorite brand)

Directions

1. 1

   I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.

2. 2

   Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.

3. 3

   Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.

4. 4

   Cover and cook on low in crockpot for about 8 hours.

5. 5

   When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.