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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 6 servings |
||
| Calories 356 | ||
| Calories from Fat 140 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 1112mg | 46% | |
| Potassium 536mg | 15% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 8.4g | ||
| Protein 32.5g | 64% | |
Ingredients
- 6-8 boneless chicken breasts (frozen or partly frozen)
- 1 (24 ounce) bottle barbecue sauce
- 8 ounces ginger ale
Directions
1
Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.
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- Course > Main Dish
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- Preparation > Time to Make > > 1 day
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Seasonal > Fall
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