BBQ Potatoes

Ingredients

• 4 medium red potatoes, cut into 3/4 inch cubes
• 1 tablespoon vegetable oil
• 2 tablespoons barbecue seasoning or garlic and herb seasoning
• 1 large onion, cut into thin wedges

Directions

1. 1

   Toss potatoes with oil in large bowl. Add seasoning; toss to coat evenly.

2. 2

   Place potatoes on large wide sheet of heavy duty aluminum foil. Place onions, evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.

3. 3

   Grill over medium-high heat 30-35 minutes or until potatoes are tender, tunning halfway through cooking time.