No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (485g) Recipe makes 4 servings |
||
| Calories 823 | ||
| Calories from Fat 478 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.2g | 81% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 554mg | 23% | |
| Potassium 1250mg | 35% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 18.5g | ||
| Protein 59.1g | 118% | |
BBQ Crock Pot Chicken
By: Mommy to 2 K's
Apr 10, 2009
This is the best option for BBQ chicken that I have come across. I have searched high and low for BBQ sauce or ketchup without corn syrup or other allergens my daughter has with no success. This is actually modified from a recipe I found here: http://www.cdkitchen.com/recipes/recs/451/BBQ_Chicken55372.shtml
SERVES 4 -6
Ingredients
- 1 whole chicken
- 15 ounces muir glen organic tomato puree
- 1/2 onion, chopped
- 1/4 cup white whine vinegar
- 3 tablespoons brown sugar
- 1 tablespoon molasses
- 1/2 teaspoon sea salt
- 1/4 teaspoon sweet basil
- 1/4 teaspoon thyme
Directions
1
Place chicken in crock pot.2
Combine all other ingredients and pour over chicken.3
Cover and cook on low for 6-8 hours.
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Browse similar recipes by category
- Course > Main Dish
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- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: MamaWhitley
On Apr 10, 2009
I don't have a problem with my kids being allergic to anything. I tried this recipe anyway and its is perfect!!
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