BBQ Cheddar Chicken Roll-Ups

Ingredients

• 1 large green bell pepper, cut into strips
• 1 large red bell pepper, cut into strips
• 1 large sweet onion, thinly sliced
• 1 lb boneless skinless chicken breast, cut into strips
• 1/3 cup barbecue sauce

• 4 (10 inch)  whole wheat tortillas, warmed
• 1 cup 2% milk cheddar cheese, shredded

Directions

1. 1

   Cook and stir vegetables in large nonstick skillet on medium-high heat for 3 minutes.

2. 2

   Add chicken, cook and stir 3-4 minutes or until no longer pink.

3. 3

   Stir in barbecue sauce; cook on medium heat 3 minutes or until chicken is done, stirring occasionally.

4. 4

   Spoon chicken mixture down centers of tortillas; top with cheese.

5. 5

   Roll up; cut in half.