Welcome to the Comfort Cafe -p62 - Community Forums

Wed Jan 07, 2009 4:53 pm

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HotPepperRosemaryJelly wrote:
Before I forget, we had Mahogany Glazed Chicken!

I had planned on East Side Mario's Hell's Kitchen Chicken (Pollo Italian) but DH didn't want pasta and that was what I was going to serve with it....sooooooo....needless to say he won out!
It was as good as it looks in the photos...I used yellow, green, and red bell peppers and also threw in some chili peppers I had in the fridge! Hot! And good!

Tonight I took out pork chops for tonight and making #339861 by Tamijib!

Jelly

Hi Jelly, hope the wine turned out well....

I have noted your completed recipe of the day choice on page 1...have a great evening...Lady Latte

Contest & Event Host

Wed Jan 07, 2009 4:56 pm

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Chef1MOM wrote:
Ok IIIIIII'mmmmmmm BACK. (LOL)

Here ya go for round 3

Theme: Cafe Indulgence for Moi
QI-coffee

Cafe Alpine by Northwestgal.

Irish Vanilla Coffee by Annacia

Swiss Mocha Instant Coffee Mix by Wildheart

welcome back chef1mom... I like the way you think...great theme.

I have noted it on page 1 for you....Lady Latte

Contest & Event Host

Wed Jan 07, 2009 5:01 pm

Recipezaar Groupie

I'm off to make dinner...I'll be back later to update....

enjoy your evening everyone... see you later Anna

Updated to here! Lady Latte

French Tart

Wed Jan 07, 2009 5:05 pm

Forum Host

Annacia wrote:

HotPepperRosemaryJelly wrote:

Annacia wrote:

HotPepperRosemaryJelly wrote:
I am going to make the recipe of the day Coffee Diabolique only I don't have any cognac or brandy left, so I am going to try Yellow Chartreusse!
Wish me luck and it tastes good! I use Chartreusse when I make a roast beef and it is delicious! What a great taste!
So here goes nothing! I am just waiting for my coffee to arrive by mail!
Jelly by the fire this weekend I hope!

You know, twiss or French Tart would be the go to ladies on this. I'm sure that either one could tell you how it would sub for the brandy or cognac.

Brew Mistress

I would really appreciate the input so I don't ruin it and yuckapoo!
What do you think ladies? Will it work or not?
Jelly

I just put in a call to FT. Hopefully she will see it soon.

I have only seen this now.......................

I would have thought that Yellow Chartreusse would be TOO herbal and floral to use in place of brandy or cognac...............it is a pear based spirit with herbs in it and not a very good sub..................IMHO!!!! FT

Acadia

Wed Jan 07, 2009 5:20 pm

Recipezaar Groupie

New Theme: 99 Mugs of Coffee on the Wall, I Take One Off and Pass It Around and. . . (QI-COFFEE)

Acadia tagged - Caribbean Coffee, Caribbean Coffee, By: Teddi2

Acadia tagged - Cafe Diablo, Cafe Diablo, By: Teddi2

Acadia tagged - Iced Cafe Au Lait, Iced Cafe Au Lait, By: Teddi2

Acadia tagged - Whipped Cappuccino, Whipped Cappuccino , By: Teddi2

Acadia tagged - Iced Coffee Cream, Iced Coffee Cream , By: Teddi2

Acadia tagged - Iced Jazzberry Java, Iced Jazzberry Java , By: Teddi2

Acadia tagged - Iced Mochaccino Smoothie, Iced Mochaccino Smoothie By: Teddi2

This should keep me busy for a few days. LOL!

Acadia

Wed Jan 07, 2009 5:22 pm

Recipezaar Groupie

French Tart wrote:

Annacia wrote:

HotPepperRosemaryJelly wrote:

Annacia wrote:

HotPepperRosemaryJelly wrote:
I am going to make the recipe of the day Coffee Diabolique only I don't have any cognac or brandy left, so I am going to try Yellow Chartreusse!
Wish me luck and it tastes good! I use Chartreusse when I make a roast beef and it is delicious! What a great taste!
So here goes nothing! I am just waiting for my coffee to arrive by mail!
Jelly by the fire this weekend I hope!

You know, twiss or French Tart would be the go to ladies on this. I'm sure that either one could tell you how it would sub for the brandy or cognac.

Brew Mistress

I would really appreciate the input so I don't ruin it and yuckapoo!
What do you think ladies? Will it work or not?
Jelly

I just put in a call to FT. Hopefully she will see it soon.

I have only seen this now.......................

I would have thought that Yellow Chartreusse would be TOO herbal and floral to use in place of brandy or cognac...............it is a pear based spirit with herbs in it and not a very good sub..................IMHO!!!! FT

I guess she told you!

Annacia

Wed Jan 07, 2009 5:34 pm

Recipezaar Groupie

Acadia wrote:
New Theme: 99 Mugs of Coffee on the Wall, I Take One Off and Pass It Around and. . . (QI-COFFEE)

Acadia tagged - Caribbean Coffee, Caribbean Coffee, By: Teddi2

Acadia tagged - Cafe Diablo, Cafe Diablo, By: Teddi2

Acadia tagged - Iced Cafe Au Lait, Iced Cafe Au Lait, By: Teddi2

Acadia tagged - Whipped Cappuccino, Whipped Cappuccino , By: Teddi2

Acadia tagged - Iced Coffee Cream, Iced Coffee Cream , By: Teddi2

Acadia tagged - Iced Jazzberry Java, Iced Jazzberry Java , By: Teddi2

Acadia tagged - Iced Mochaccino Smoothie, Iced Mochaccino Smoothie By: Teddi2

This should keep me busy for a few days. LOL!

I know that feeling!

HotPepperRosemaryJelly

Wed Jan 07, 2009 6:20 pm

Recipezaar Groupie

C&E Event Host wrote:

Chef1MOM wrote:
Ok IIIIIII'mmmmmmm BACK. (LOL)

Here ya go for round 3

Theme: Cafe Indulgence for Moi
QI-coffee

Cafe Alpine by Northwestgal.

Irish Vanilla Coffee by Annacia

Swiss Mocha Instant Coffee Mix by Wildheart

welcome back chef1mom... I like the way you think...great theme.

I have noted it on page 1 for you....Lady Latte

Oh cute little golden and kitty! I just put all my pics on disk and now I will begin to experiment in putting my pics up!
I got rid of Kodiak Easy Share for good!
Jelly

~Rita~

Wed Jan 07, 2009 6:23 pm

Forum Host

I made Recipe of the day Coffee Diabolique #8637 by Grace Guderjahn QI coffee

HotPepperRosemaryJelly

Wed Jan 07, 2009 6:39 pm

Recipezaar Groupie

French Tart wrote:

Annacia wrote:

HotPepperRosemaryJelly wrote:

Annacia wrote:

HotPepperRosemaryJelly wrote:
I am going to make the recipe of the day Coffee Diabolique only I don't have any cognac or brandy left, so I am going to try Yellow Chartreusse!
Wish me luck and it tastes good! I use Chartreusse when I make a roast beef and it is delicious! What a great taste!
So here goes nothing! I am just waiting for my coffee to arrive by mail!
Jelly by the fire this weekend I hope!

You know, twiss or French Tart would be the go to ladies on this. I'm sure that either one could tell you how it would sub for the brandy or cognac.

Brew Mistress

I would really appreciate the input so I don't ruin it and yuckapoo!
What do you think ladies? Will it work or not?
Jelly

I just put in a call to FT. Hopefully she will see it soon.

I have only seen this now.......................

I would have thought that Yellow Chartreusse would be TOO herbal and floral to use in place of brandy or cognac...............it is a pear based spirit with herbs in it and not a very good sub..................IMHO!!!! FT

Okay...I guess I will have to wait to go to the city again for some cognac and brandy! Ach ya! Thank you Tartlette!
I hear it is good in brownies so I guess I will have to wait for a brownie contest!

Not sorry I asked!!!

Jelly saved from disaster!
Now we are getting more snow dumped on us for sure...Friday and the wedding will be a problem for us....sigh...

~Rita~

Wed Jan 07, 2009 6:42 pm

Forum Host

The cookbooks for Twissis and

Baby Kato - Lady Latte are combined.
Baby Kato is not coming up.

QueenBee49444

Wed Jan 07, 2009 7:20 pm

Recipezaar Groupie

It's snowing, cold and I was chilled to the bone. I was going to pour a cup of coffee but thought - why have just any cup of coffee? So, I have made, enjoyed & reviewed

Theme: Not My Mother's Coffee

Millionaire's Coffee Recipe #151064 by Marg (CaymanDesigns)

Now it is snowing, cold and I am warm & mellow! I'm thinking I should change my theme name to "Not Available at your local drive through coffee shop!"

oh, this is so good, I wish I could share - NOT

Annacia

Wed Jan 07, 2009 7:30 pm

Recipezaar Groupie

QueenBee49444 wrote:
It's snowing, cold and I was chilled to the bone. I was going to pour a cup of coffee but thought - why have just any cup of coffee? So, I have made, enjoyed & reviewed

Theme: Not My Mother's Coffee

Millionaire's Coffee Recipe #151064 by Marg (CaymanDesigns)

Now it is snowing, cold and I am warm & mellow! I'm thinking I should change my theme name to "Not Available at your local drive through coffee shop!"

oh, this is so good, I wish I could share - NOT

I must agree that it sounds devine. Thanks Queen Bee

HotPepperRosemaryJelly

Wed Jan 07, 2009 7:41 pm

Recipezaar Groupie

Well Queenbee it looks like it is going to hit us sometime tonight and continue into tomorrow. I am sooooo tired of these sub zero temps and all this snow! It looks like we will have a late spring here....ach ya....
I am waiting for our dinner to finish up in the oven. I should have started sooner....sigh........We are very hungry and hope it is delicious!

But at least I got all my pics on disc and got rid of Kodak Easy Share and now I will have to start figuring out how to put my pics here! Wish me luck!
I am so behind! Oh well....
Going to look in the oven again...Goodnight All!
Jelly

Annacia

Wed Jan 07, 2009 7:51 pm

Recipezaar Groupie

For the Forgotten Theme:

Fireside Coffee #239915 By: Luvin' Texas

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