Vegemite and Marmite?
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I'mPat
Sat Apr 12, 2008 2:20 am
Recipezaar Groupie
JustJanS wrote: Debbielicious wrote: what is fritz?
that's what I think fritz is. A mild, mushed up, processed luncheon meat. Correct me fritz eaters if I'm wrong
Also goes by the name devon and polony depending on what state your in.
Pat
Leggy Peggy
Sat Apr 12, 2008 4:40 am
Forum Host
In the ACT, we have devon, berliner and bologna. They're all similar.
I think bologna (which is hard to find) tastes the nicest.
Fritz is the equivalent of one of those, and is the name used in South Australia.
JustJanS
Sun Apr 13, 2008 8:35 pm
Forum Host
The picture I posted is actually bologna, but I thought they were similar enough for me to get away with it
Mischka
Sun Apr 13, 2008 10:25 pm
Recipezaar Groupie
Debbielicious wrote: Mischka wrote: Does anyone else make their own cheesy-mite rolls? Maybe that's a recipe I should post! I also do vegemite palmiers when lazy and wanting 'movie night' snacks.
Mischka, can you explain what cheesy-mite rolls and vegemite palmiers are? They sound yummy!
Also, what is fritz?
Don't get me started on the difference between devon & fritz.... Or the difference between bung fritz and the commercial ones...
Cheesy-mite rolls are a type of savoury scroll bread roll. It is prepared by rolling the dough flat & spreading with vegemite and grated cheese then rolling up like a scroll. You then do the final prove and bake. A bakery franchise, Baker's Delight, first made them (I think).
http://www.bakersdelight.com.au/cms/document.php?objectID=277
A vegemite palmier is similar except that you use prepared puff pastry cut into half lengthways, then spread with vegemite. You then fold the 2 sides in to meet in the middle (encasing the vegemite) and then fold in half. You then slice this into thin pieces, say 1cm thick, and place with cut sides up on a tray and bake. When the pastry expands you get a kind of heart shaped savoury. They are just a variation on the more traditional ones with just sugar & cinnamon; mushroom or pesto style fillings.
http://www.recipezaar.com/recipes.php?q []=palmiers&ls=h
Debbielicious
Tue Apr 15, 2008 7:15 pm
Semi-Experienced "Sous Chef" Poster
Yum!
Thanks for the information, everyone. I am a Kiwi so was a bit confused by all these terms!
Can you buy Vegemite/Marmite potato chips in Australia? I used to love those in the 1970s, but I'm not sure if you can still get them in NZ these days, as I live in California now.
Bellamarie
Tue Apr 15, 2008 9:32 pm
Recipezaar Groupie
Debbielicious wrote: Yum!
Thanks for the information, everyone. I am a Kiwi so was a bit confused by all these terms!
Can you buy Vegemite/Marmite potato chips in Australia? I used to love those in the 1970s, but I'm not sure if you can still get them in NZ these days, as I live in California now.
NEVER HEARD OF THEM!
Jewelies
Tue Apr 15, 2008 9:36 pm
Forum Host
Mischka wrote: I actually pre-mix the butter and vegemite together and store it in a plastic container to save time! Even tho' it's only me at home I still hate getting butter in the vegemite jar!
My girls love vegemite on crackers for school and this is exactally what I do too!
Jewelies
Tue Apr 15, 2008 9:40 pm
Forum Host
Bellamarie wrote: Debbielicious wrote: Yum!
Thanks for the information, everyone. I am a Kiwi so was a bit confused by all these terms!
Can you buy Vegemite/Marmite potato chips in Australia? I used to love those in the 1970s, but I'm not sure if you can still get them in NZ these days, as I live in California now.
NEVER HEARD OF THEM!
Now you've seen it all!
http://www.taquitos.net/snacks.php?snack_code=2185
Bellamarie
Tue Apr 15, 2008 9:43 pm
Recipezaar Groupie
Debbielicious
Wed Apr 16, 2008 6:23 pm
Semi-Experienced "Sous Chef" Poster
Jewelies, I managed to find some suppliers of those Walkers Marmite-flavoured potato chips (made in Britain) here in the USA!
Probably won't taste the same as the Kiwi ones did, but I'm going to get some to try.
This place sells many Walkers chip flavours, including tomato ketchup-flavoured chips. I remember an equivalent of those back in the 1970s in NZ too! Memoriiiiieeees....
http://www.britishdelights.com/
Jewelies
Wed Apr 16, 2008 8:04 pm
Forum Host
Debbielicious wrote: Jewelies, I managed to find some suppliers of those Walkers Marmite-flavoured potato chips (made in Britain) here in the USA!
Probably won't taste the same as the Kiwi ones did, but I'm going to get some to try.
This place sells many Walkers chip flavours, including tomato ketchup-flavoured chips. I remember an equivalent of those back in the 1970s in NZ too! Memoriiiiieeees....
http://www.britishdelights.com/
That looks like quite a good site! Mum always bought
Rose's Marmalade and I do remember
Cadbury Curly Wurly bars .
I think I remember the tomato ketchup chips too! But I don't remember the marmite ones. My favourite has always been salt and vinegar
Debbielicious
Wed Apr 16, 2008 8:59 pm
Semi-Experienced "Sous Chef" Poster
Oh I love salt and vinegar chips!!! Luckily you can buy a few brands of those here in the USA. Gorgeous!
I found a wonderful page with a TON of British food suppliers selling all sorts of yummy things. Some are located in the USA, Canada, and some are in Britain. Some have physical stores you can visit and some are online stores, and some of them will ship worldwide.
http://www.britsintheus.com/foods.htm
I'm so happy I found this link! Also very happy I found the 2 links I posted back on page 2 of this thread, for Aussie/Kiwi suppliers here in the USA. A kind lady from Recipezaar who is married to a Kiwi (she lives in my area) emailed them to me and I'm forever grateful to her.
I can now buy Allen's bananas and malt biscuits to make Lolly Cake!!!
Unfortunately there is no USA equivalent to Fruit Puffs, bananas, eskimos, and I don't want to use mini marshmallows as they're just not the same.
Mischka
Wed Apr 16, 2008 8:59 pm
Recipezaar Groupie
mmmm.... salt and vinegar.....
(Must be Samboy tho' - the other brands aren't strong enough. They've got to make your eyes flutter.!)
JustJanS
Wed Apr 16, 2008 9:06 pm
Forum Host
Mischka wrote: mmmm.... salt and vinegar.....
(Must be Samboy tho' - the other brands aren't strong enough. They've got to make your eyes flutter.!)
I like Smiths S&V, and I eat them 'til my inner cheeks pucker and my tongue starts to sting
I
hate chicken and barbecue flavour (in anything)
Bellamarie
Wed Apr 16, 2008 9:08 pm
Recipezaar Groupie
JustJanS wrote: Mischka wrote: mmmm.... salt and vinegar.....
(Must be Samboy tho' - the other brands aren't strong enough. They've got to make your eyes flutter.!)
I like Smiths, and I eat them 'til my inner cheeks pucker and my tongue starts to sting
I
hate chicken and barbecue flavour (in anything)
me too!!!!!!
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