cosi's flat bread

Does anyone have a recipe for the flatbread from Cosi's? I love it & would love to try making it. Thanks.

I wasn't able to locate a recipe for Cosi's flat bread but the following online article might help get you started...

Italian flat breads

Also found the following:

Italian Flat Bread (Piadina)


Hope this helps. Good luck!

Never had Cosi's bread, but here is my version of an Italian flatbread:

Italian Cheese Bread

not the recipe from cosi, but delicious, nonetheless is Feta-Olive Stuffed Flatbread.

Wondered if that elusive recipe for Cosi's flatbread ever came up... I would like that recipe also, but it has to be that EXACT one....

Thanks for your replies. I am still hoping to find this elusive recipe...

LRB - Did you ever find the elusive recipe? I have been on the search myself... I think this is one recipe they don't want anyone to know how to make;)

Any info would be appreciated!

Thanks!

Tried a search on google and this forum/site was one of the one's that came up

There are a lot of people after this one.

Just located Cosi's site and they state that they use old italian/roman recipes in wood fire ovens that a 2 mellenium old. This could be a point looking at old italian/roman recipes that are baked in wood fire ovens (the difference between a wood fired pizza and regular oven), don't know if they actually use wood fire ovens in their establishments or not (there are some italian places here in Perth Australia that do use wood fire) all facts to consider.?

Pat

Thanks for your interest in this recipe. Haven't found anything lately....If anyone wants to experiment & develop a new recipe, I would be interested in testing it!

The request for Cosi's flatbread recipe was posted back in 2006...So, in the almost two years that have passsed, has anyone responded with the secret recipe and if so, can you send it to me? Thanks a million!!!

Does this fit the bill

http://www.theingredientstore.com/joesplace/swap1.pl?read=7486

Pat

What is Cosi's ?

Is it a store or a flatbread manufacturer? I am not familiar with that name.
k

<-----link to website

The site has a store locator.


Hope this helps. Good luck!

I finally gave up looking for a recipe for this and ventured out on my own to experiment and came up with something very close. If you like to make bread from scratch, that's great, but I've tried two ways and got greater success from using the frozen bread dough from my grocery store.

I let it thaw overnight in the fridge...you really don't want it to rise too much.

Press it out so that its the same width as their bread and about 1/2"-1" thick.

Use your fingers to press indentations all over the "slab" of dough, lightly brush with olive oil and then sprinkle with salt.

I bake it in a preheated 450 degree oven on a hot pizza stone until it's a little brown and and crusty on top.

You may want to tweak it a little to suit your taste, but I made a pretty tasty faux-cosi sandwich with it

I was told the ingredients:

flour, milk, water, oil and salt. They use a starter, no yeast.