Caroline Cooks
Sun Nov 08, 2009 5:18 pm
Forum Host
For My 3 Chefs theme, I chose
P.D.Q. (Pretty*Darn*Quick)
Made the
Darn segment for Sunday dinner. YUM!
Darn Good Mashed Taters! by senseicheryl
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onegoofydevil
Sun Nov 08, 2009 5:37 pm
Experienced "Head Chef" Poster
Great pic..makes me wanna go make some NOW
dianegrapegrower
Sun Nov 08, 2009 6:01 pm
Recipezaar Groupie
Love your theme! And love those 'taters - I like the napkin and fork in the background. White foods can be challenging, and you set this up beautifully.
Diane
Bergy
Sun Nov 08, 2009 8:15 pm
Forum Host
I love the butter in the middle MMmmm Looking good photo of white subject _ they are so difficult
Caroline Cooks
Mon Nov 09, 2009 8:59 am
Forum Host
dianegrapegrower wrote:
Love your theme! And love those 'taters - I like the napkin and fork in the background. White foods can be challenging, and you set this up beautifully.
Diane
I usually goof on white foods; this one seems to have more definition. Whew!
Derf
Mon Nov 09, 2009 2:08 pm
Forum Host
great job on whites
boy would I love to dig into those
got my tummy gurgling
NoraMarie
Mon Nov 09, 2009 10:22 pm
Recipezaar Groupie
That went right in my cookbook. Love your taters
Andi of Longmeadow Farm
Tue Nov 10, 2009 7:33 am
Forum Host
.....ya know what I mean? (my eyeballs after looking at dim-ditty-dang-darn good looking tater's)
French Tart
Thu Nov 12, 2009 12:43 pm
Forum Host
Somehow missed this after my weekend away - WOW, mashed spuds are my favourite comfort food addiction in the winter, that looks so tasty Caro!
FT
