Not Your Traditional Egg Roll...

thanks **Jubes**

This tutorial is from my recipe Dr. Kim's Egg Roll.

When I was a student nurse, we had 2 Korean doctors, a husband and wife, doing their internships at our hospital. They were very kind and friendly to us, and invited us to their apartment on occasion. This was a wonderful treat we were served. Dr. Kim simply called it, egg roll. When I came home from school on vacations, I introduced my parents to this. My father would request it every time I came. In Daddy's later years, he still would ask me to fix it when I went to visit, or he came here.



Sauté beef, onions, and pepper until crumbly, then season with salt and pepper and set aside to drain.




Put butter in omelet pan or skillet with heat on medium high and wait for butter to sizzle. Pour beaten egg into pan, tilting to cover entire bottom of pan, and turn heat to medium low.



Sprinkle meat mixture on egg as it begins to set.



When egg is firm enough, roll gently, as in jelly roll, browning lightly on the bottom as you roll it.



When egg roll is done, turn out onto serving platter,



and cut into pinwheel sections.

Wonderful Barbara....thank you!!

Mmm.. that's yummy! My mom makes that too at times with a bit of soy sauce

FABULOUS - what an amazing demo - thanks sweetie, that was excellent!
FT

Wow! Great demo! It looks so good! Easy too!

I love your recipes....they are attached to memories!!
Wonderful demo...once again...you made it look easy...and delicious!!
I think I'm going to try this...this weekend...maybe using sausage??

Thank you Barbara!!

Katie, what a great idea! I will have to try that also ...why didn't I think of that ... maybe with some hot peppers!