Canning, Preserves, Dehydrating

More and more people have been removed from a rural, self-sufficient way of life by living in cities and must procure foods commercially. For the fortunate of us, a garden is still a welcome site, providing a bounteous crop of vegetables and fruits annually. Food preservation has permeated every culture in our world at nearly every moment in time. It is this cultural nature of preserved foods which survives today although the focus has shifted from preserving “because we have to” to preserving "because we like to.”

Hosted by Jellyqueen and Axe and Molly53

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	Topics	Replies	Author	Last Post
	Announcement: ~WELCOME~Forum Guidelines and Threads of Interest	0	Axe	Mon Dec 15, 2008 1:46 pm Axe
	Sticky: Guide To Home Canning	0	Molly53	Tue Sep 22, 2009 8:02 pm Molly53
	Sticky: 300 plus Demos, Classes, & Tips Indexed Alphabetically	0	Axe	Mon Dec 15, 2008 1:33 pm Axe
	CANNING PICKLES	2	majeans	Sat Nov 21, 2009 9:10 pm jln's mom
	storing dehydrated tomatoes and apples	6	liral	Sat Nov 21, 2009 5:59 pm SloppyJoe
	My Canning Jar	6	Molly53	Sat Nov 21, 2009 5:44 pm SloppyJoe
	Canning Dried Beans [Go to page: 1, 2, 3]	39	Smirk	Fri Nov 20, 2009 9:34 pm Chef on the coast
	Is a locking lid ok for a pressure canner?	0	Chef #1454904	Fri Nov 20, 2009 4:40 pm Chef #1454904
	Dehydrating-storage and how long do they last?	3	Gooshbaby	Wed Nov 18, 2009 9:47 am Axe
	Bloody Mary Mix to can?	2	3kids	Tue Nov 17, 2009 11:32 pm 3kids
	Have you heard of "canning Across America"?	2	Buster's friend	Mon Nov 16, 2009 5:13 pm Buster's friend
	Have you got a good turkey soup recipe for canning?	3	Buster's friend	Wed Nov 11, 2009 9:32 am Saeriu
	Apple Pie Filling	4	justmeterri	Tue Nov 10, 2009 7:51 am jln's mom
	Broccoli?	10	Queen Dragon Mom	Tue Nov 10, 2009 6:22 am Secret Agent
	Best Apples for Canning [Go to page: 1, 2]	15	dianegrapegrower	Mon Nov 09, 2009 4:50 pm dianegrapegrower
	Habanero Mango Hot Sauce	2	~Rita~	Sat Nov 07, 2009 3:17 pm ~Rita~
	Bay leaf...what if one snuck into a jar	6	mamagrow	Thu Nov 05, 2009 12:19 pm mamagrow
	Quick canning question...	3	Axe	Tue Nov 03, 2009 1:01 pm Neeney
	TOTM ~ Topic Of The Month is back!	0	Molly53	Mon Nov 02, 2009 7:55 am Molly53
	URGHHHH. Why the Failure???	4	Janie Cooper	Mon Nov 02, 2009 5:37 am Jellyqueen
	Can I preserve this recipe?	5	SarahG.	Sat Oct 31, 2009 3:52 pm jln's mom
	New member needs help.....	1	Dee514	Sat Oct 31, 2009 8:09 am Toadflax
	Canning Pinto beans	1	RECIPE ADDICT	Fri Oct 30, 2009 5:28 pm Molly53
	autonomous sealing lids	2	Queen Dana	Fri Oct 30, 2009 10:58 am Zeldaz
	Canning Beets	3	Laurelmaeve	Fri Oct 30, 2009 6:49 am Laurelmaeve
	Agave Nectar as a substitute in jam	7	Potatoes Browning	Fri Oct 30, 2009 6:30 am Jellyqueen
	Safe to make my own recipe for apple butter?	1	JoyceJoann	Wed Oct 28, 2009 1:08 pm Chubby Cook
	canning apple pie filling	14	carverjoy	Wed Oct 28, 2009 11:59 am JoyceJoann
	Fancy Bottles	3	Chill	Wed Oct 28, 2009 8:30 am DiB's
	Atlas Mason aka Classico sauce jars [Go to page: 1 ... 4, 5, 6]	78	bungalowten	Tue Oct 27, 2009 1:56 pm Molly53
	Pickled peppers	8	HotSpot	Tue Oct 27, 2009 10:39 am Neeney
	? Canning Chicken Stock	5	Roger/OH	Mon Oct 26, 2009 10:12 pm Neeney
	Canning Apple Butter	7	Mainelyhomecooking	Mon Oct 26, 2009 6:59 pm Tiny kitchen, big chef
	Dehydrating then storing basil.	2	Name141	Mon Oct 26, 2009 2:57 pm Zurie
	Canning chili question......	2	Ozzyboy	Mon Oct 26, 2009 10:23 am Ozzyboy
	Strawberry Jam From SureJell Instructions no waterbath [Go to page: 1, 2]	18	Whiskerkitty	Fri Oct 23, 2009 10:18 am Molly53
	Jelly	4	Bonnie G #2	Wed Oct 21, 2009 9:13 am Bonnie G #2
	Liquid vs. Powdered Pectin	2	Dee in WI	Tue Oct 20, 2009 10:36 am Dee in WI
	Jelly-making questions from a beginner	2	Ransomed by Fire	Mon Oct 19, 2009 9:19 pm Luby Luby Luby
	Jelly Question/ Sheridan grapes vs Concord	2	Whisper	Sun Oct 18, 2009 10:00 pm NoraMarie
	Can I sell my home preserved food? (US information only)	0	Molly53	Sat Oct 17, 2009 6:56 pm Molly53
	End of season peach butter	7	Kathy W in Seattle	Fri Oct 16, 2009 1:09 pm Cdubs
	canning marinar sauce - Help!	2	Sundowner02	Thu Oct 15, 2009 1:33 pm herb princess
	Can I can these Lekvar recipes...	1	Potatoes Browning	Thu Oct 15, 2009 9:22 am DiB's
	link to canning venison?	5	~kdp	Wed Oct 14, 2009 9:28 pm Molly53
	Preserving Citrus/Orange peel/Orange Zest	5	CronoCat	Wed Oct 14, 2009 5:14 pm Zeldaz
	Canning Question	8	Tall Chick	Wed Oct 14, 2009 10:30 am Molly53
	reprocessing unsealed jars of acid or low acid foods	6	Chef Gwadstory	Tue Oct 13, 2009 5:30 pm Chef on the coast
	Mrs. Renfro's Green Salsa	4	Becky Homecky	Mon Oct 12, 2009 8:29 am DiB's
	Canning Butternut Squash Soup	9	babarr	Sat Oct 10, 2009 5:54 pm tasb
	Dried Cranberries	1	Northern Star	Fri Oct 09, 2009 9:05 pm Axe

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