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Nutrition Facts
Serving Size 1 (163g) Recipe makes 5 servings
Calories 670
Calories from Fat 303		(45%)
Amount Per Serving		%DV
	Total Fat 33.8g	51%
	Saturated Fat 20.0g	100%
	Monounsaturated Fat 11.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 141mg		5%
Potassium 584mg		16%
Total Carbohydrate 92.3g		30%
	Dietary Fiber 4.3g	17%
	Sugars 85.7g
Protein 10.0g		19%
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Bavarian Mint Fudge

Recipe #361352 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chase Smith
Mar 16, 2009

This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.

SERVES 5 -10 , 3 Pounds (change servings and units)

Ingredients

1 1/2 teaspoons butter, plus
1 tablespoon butter (DIVIDED)
2 cups semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Directions

1
Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
2
In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
3
Remove from the heat; stir in the milk and extracts until well blended.
4
Spread into prepared pan.
5
Refrigerate until set.
6
Using the foil, lift fudge out of the pan.
7
Discard the foil; cut fudge int 1-in. squares.
8
If leftovers, store in the refrigerator.