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Nutrition Facts
Serving Size 1 (211g) Recipe makes 6 servings
Calories 252
Calories from Fat 79		(31%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 34mg		1%
Potassium 281mg		8%
Total Carbohydrate 33.0g		11%
	Dietary Fiber 4.0g	16%
	Sugars 25.4g
Protein 1.7g		3%
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Bavarian (German) Baked Apples With Rum

Recipe #375692 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbie R.
Jun 3, 2009

This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

SERVES 6 -8 (change servings and units)

Ingredients

6-8 apples (uniform size)
4 tablespoons raisins
4 tablespoons rum
6 tablespoons chopped walnuts
3 tablespoons brown sugar
1 cup white wine (up to 1.5 cups)
1 ounce butter

Directions

1
Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
2
Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
3
Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).