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Nutrition Facts
Serving Size 1 (190g) Recipe makes 6 servings The following items or measurements are not included below: marzipan 2 tablespoons candied ginger
Calories 172
Calories from Fat 45		(26%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 30mg		1%
Potassium 190mg		5%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 3.5g	14%
	Sugars 19.4g
Protein 0.8g		1%
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Bavarian (German) Baked Apples With Marzipan

Recipe #375694 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbie R.
Jun 3, 2009

This is from "Bavarian Cooking". I haven't made it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

SERVES 6 -8 (change servings and units)

Ingredients

6-8 apples (uniform size)
2 ounces marzipan
1 ounce confectioners' sugar
1 tablespoon rum (or Arrack)
2 tablespoons candied ginger, chopped
2 tablespoons sliced almonds (sliced)
1-1 1/2 cup white wine
1 ounce butter

Directions

1
Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
2
Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
3
Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
4
Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).