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Nutrition Facts
Serving Size 1 (215g) Recipe makes 4 servings The following items or measurements are not included below: Asian chili sauce
Calories 305
Calories from Fat 102		(33%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 217mg		9%
Potassium 280mg		8%
Total Carbohydrate 47.7g		15%
	Dietary Fiber 4.7g	18%
	Sugars 12.2g
Protein 5.6g		11%
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Battered Green Beans

Recipe #383537 | 20 min | 5 min prep | add private note

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By: Amy Martin KV
Jul 31, 2009

A very crispy, crunchy, delicious version of fried green beans.

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1. Mix all dip ingredients, then keep in the refrigerator to let the flavors blend. These measurements are very approximate. I recommend starting with the mayonnaise, then adding the hot sauce to taste, then adding the honey to taste, then the sesame oil to taste. My husband then usually adds more hot sauce to his portion of the dip.
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2. Mix soda with flour. Be careful not to over-mix.
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3. Dip trimmed green beans into batter, then fry in hot oil until lightly browned. DO NOT blanch the beans ahead of time, or you will lose the delicious texture.