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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 210 | ||
| Calories from Fat 5 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 489mg | 13% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 4.1g | ||
| Protein 6.0g | 12% | |
Batter-Fried Scallions
Recipe #376077 |
30 min |
15 min prep |
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By: Manami
Jun 8, 2009
Saveur Magazine. For this recipe, it is best to use thin scallions.
SERVES 4
Ingredients
- 1 cup white wine
- 1 cup flour
- salt
- fresh ground black pepper
- crushed red pepper flakes
- 40 scallions (4 bunches)
- vegetable oil
Directions
1
Whisk wine into flour in a bowl until smooth.2
Season with salt, black & red pepper.3
Halve scallions crosswise.4
Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes.5
Drain on paper towels, and salt generously.
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