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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (439g) Recipe makes 4 servings |
||
| Calories 841 | ||
| Calories from Fat 564 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.7g | 96% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 24.5g | ||
| Polyunsaturated Fat 10.9g | ||
| Trans Fat 0.6g | ||
| Cholesterol 258mg | 86% | |
| Sodium 444mg | 18% | |
| Potassium 597mg | 17% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.3g | ||
| Protein 56.1g | 112% | |
Baton Rouge Chicken Wings
By: daisygrl64
Mar 19, 2009
Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours.
SERVES 4 -6
Ingredients
Marinade
- 24 chicken wings
- 1 cup beer
- 1 cup chicken stock
- 1 tablespoon olive oil
- 4 garlic cloves (blanched, peeled and pureed)
- 2 teaspoons worcestershire sauce
- 1 teaspoon hot pepper sauce
Seasoning
- 4 tablespoons butter
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- salt (if needed)
Directions
1
remove tips from chicken wings.2
place wings in a bowl and mix in marinade ingredients.3
chill for 2 hours in fridge.4
preheat over to 450*F.5
remove wings from marinade.6
melt butter in a cast iron pan over medium heat.7
add seasonings and chicken wings.8
mix well and cook for 7 minutes over medium heat as you keep stirring.9
add salt if needed.10
transfer pan to oven and bake for 10 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Scott1265
On May 15, 2009
I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe.
From: mikekey
On Apr 8, 2009
These were great! I am not a fan of the red Buffalo Wings and this recipe is appreciated. Even the wing aficionado in the house declared them delicious! I used "party wings" and marinated overnight in a ziploc bag. Cooking times were perfect. I may up the amount of cayenne next time, for a little added heat. Made for Spring 2009 PAC.
From: EthelP
On Mar 29, 2009
These were incredibly easy and delicious. Such a nice change from the sticky red traditional "Buffalo" wings. They will join our "whaddya wanna do with the wings" rotation. Thanks for posting!
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