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Nutrition Facts
Serving Size 1 (281g) Recipe makes 4 servings
Calories 555
Calories from Fat 317		(57%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 191mg		63%
Sodium 694mg		28%
Potassium 555mg		15%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.1g	0%
	Sugars 12.0g
Protein 44.3g		88%
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Bat Wings (Baked Chicken Wings)

Recipe #390914 | 1 hour | 30 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: SarahBeth131
Sep 18, 2009

These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also, for the hot sauce, I use tabasco or Frank's Hot Wing Sauce. Sometimes, depending on how much I want my mouth on fire, I add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (I make in the morning let it marinate all day and then cook at night)

SERVES 4 , 2 lbs chicken wings (change servings and units)

Ingredients

2 lbs chicken drummettes (24)
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon red pepper sauce
1 tablespoon Worcestershire sauce
1/2 cup ranch dressing or blue cheese dressing

Directions

1
Heat oven to 350ºF.
2
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
3
Remove skin from chicken.
4
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
5
Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
6
Serve with dressing.