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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 4 servings |
||
| Calories 95 | ||
| Calories from Fat 44 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 572mg | 23% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 6.6g | ||
| Protein 2.2g | 4% | |
Ingredients
-
1 (10 1/4 ounce) can tomato soup
- 1 beef bouillon cube, dissolved in 1 cup water
- fresh basil, minced, to taste
- 1/2 teaspoon sugar
- 1/2 cup half-and-half
- 1 teaspoon butter
Directions
1
Heat soup and broth. Add sugar and basil, reducing heat to low. Stir in half and half and butter. Heat through.
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