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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 8 servings |
||
| Calories 151 | ||
| Calories from Fat 132 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 96mg | 4% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.3g | ||
| Protein 3.8g | 7% | |
Ingredients
- 2 cups basil leaves
- 1/3 cup pine nuts
- 3 garlic cloves
- 1/3 cup olive oil (may need an extra tbsp or two to get it to your preferred consistency)
- 1/2 cup parmesan cheese (grated)
Directions
1
In a food processor, pulse the Basil, Pinenuts & Garlic.2
Add Olive Oil in a stream til mixed.3
Add Cheese, salt & pepper then pulse till mixed.
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