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Nutrition Facts
Serving Size 1 (144g) Recipe makes 8 servings
Calories 333
Calories from Fat 207		(62%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 1.1g
Cholesterol 109mg		36%
Sodium 361mg		15%
Potassium 407mg		11%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.3g	1%
	Sugars 2.1g
Protein 25.0g		50%
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Basil Parmesan Hamburgers

Recipe #378359 | 33 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DoubleA's Mom
Jun 23, 2009

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! They came out very juicy and delicious. Great way to use up those fresh herbs in your garden!

SERVES 8 (change servings and units)

Ingredients

2 lbs ground beef
1/2 teaspoon onion powder
1/2 cup parmesan cheese, grated
1/4 cup ketchup
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1 egg, beaten
2 garlic cloves, minced
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons extra virgin olive oil
1/4 cup breadcrumbs

Directions

1
Combine egg, onion powder, basil, parsley, ketchup, Parmesan cheese, garlic, pepper, salt, olive oil and bread crumbs in a large mixing bowl. Add ground beef, mixing well, but be certain not to over-mix. Shape into eight 3/4 inch thick patties.
2
Preheat grill for high heat. Place burgers on grill and reduce heat to medium. Cook for 14 to 18 minutes. When done, remove from grill and serve warm with buns and condiments of choice.