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Nutrition Facts
Serving Size 1 (234g) Recipe makes 4 servings The following items or measurements are not included below: 1 olive oil
Calories 679
Calories from Fat 424		(62%)
Amount Per Serving		%DV
	Total Fat 47.2g	72%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 21.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 213mg		71%
Sodium 166mg		6%
Potassium 855mg		24%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 58.6g		117%
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Basil & Garlic Pork Burgers

Recipe #378188 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Jun 22, 2009

Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.

SERVES 4 (change servings and units)

Ingredients

2 lbs ground pork
3 garlic cloves, mashed
1/2 cup fresh basil, shredded
freshly cracked black pepper
kosher salt
1 drizzle olive oil, for frying

Directions

1
Combine all ingredients except oil and shape into four patties.
2
Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.

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Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Course > Main Dish
Main Ingredient > Meat > Pork
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Stove Top
Preparation > Presentation > Served Hot

Featured Reviews for This Recipe

From: flower7

On Oct 2, 2009

Delicious! I needed 1/2 lb of pork for another recipe and could only get it in 1 lb packages so I went looking for a recipe to use the other 1/2 lb and found this one. I made the 1/4 recipe into two patties not one. Served as a sandwich on toasted wheat bread, it was delicious with no condiments, but after eating half I decided to try topping with Elitetwig's Sour Cream and Chive Dip which was also tasty. Thanks for the recipe!

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