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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 3 servings

Calories 412
Calories from Fat 292 (70%)
Amount Per Serving %DV
Total Fat 32.5g 49%
Saturated Fat 22.7g 113%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 134mg 44%
Sodium 1694mg 70%
Potassium 247mg 7%
Total Carbohydrate 8.3g 2%
Dietary Fiber 1.3g 5%
Sugars 6.4g
Protein 22.5g 45%

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Basil and Feta Cheese Spread

Recipe #388123 | 3 min | 3 min prep | add private note
Roxxy

By: Roxxy
Sep 1, 2009

Dip fetas - Greek Appetiser. Fresh basil leaves and feta cheese.

SERVES 3 -4 , 1 dip (change servings and units)

Ingredients

Directions

  1. 1
    Process basil and and chives in food processor until fine.
  2. 2
    Add feta and garlic until well mixed.
  3. 3
    Add enough olive oil to make spreadable.
  4. 4
    Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

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