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Nutrition Facts

Serving Size 1 cups 127g

Recipe makes 2 cups)

The following items or measurements are not included below:

red wine vinegar

balsamic vinegar

Calories 973
Calories from Fat 975 (100%)
Amount Per Serving %DV
Total Fat 108.4g 166%
Saturated Fat 15.0g 74%
Monounsaturated Fat 78.9g
Polyunsaturated Fat 11.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2385mg 99%
Potassium 83mg 2%
Total Carbohydrate 3.9g 1%
Dietary Fiber 1.1g 4%
Sugars 0.3g
Protein 0.9g 1%

how is this calculated?

Basic Vinaigrette

Recipe #397347 | 10 min | 10 min prep | add private note

By: Juneak6
Nov 2, 2009

This is a basic oil, vinegar and herb dressing that I came up with when I was dissatisfied with the bottled organic vinaigrettes available. Great for green salads, grain salads, bean salads or cooked vegetables.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a jar
  2. 2
    Shake vigorously.
  3. 3
    Store in tightly closed jar.
  4. 4
    Keeps indefinitely.
  5. 5
    Shake thoroughly before using.

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