Basic Vinaigrette

Ingredients

• 1/2 cup extra virgin olive oil
• 3 tablespoons red wine vinegar or white wine vinegar (or more)
• salt & freshly ground black pepper
• 1 large shallot, rough chopped

Directions

1. 1

   Combine oil, vinegar and salt and pepper in a blender and blend about 30 seconds until emulified.

2. 2

   Taste and add more vinegar, by teaspoons, if desired.

3. 3

   Add shallot and pulse until shallot is minced.