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Nutrition Facts
Serving Size 1 (25g) Recipe makes 24 servings
Calories 113
Calories from Fat 51		(45%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 48mg		2%
Potassium 16mg		0%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 0.3g	1%
	Sugars 6.3g
Protein 1.4g		2%
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Basic Sugar Cookies

Recipe #378591 | 1¾ hours | 1½ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1298498
Jun 23, 2009

1
In a large bowl, beat the shortening and margarine with an electric mixer at medium to high speed for about 30 seconds, or until softened.
2
Add 1 cup of the flour, sugar, egg, milk, baking powder, and vanilla extract and beat until thoroughly combined, scraping the sides of the bowl occasionally.
3
Beat or stir in the remaining flour.
4
Divide the dough in half. Cover and chill for 1 to 2 hours or until easy to handle.
5
Roll each portion of the dough to 1/8 inch thickness on a lightly floured surface. Cut into the desired shapes.
6
Place 1 inch apart on an ungreased cookie sheet.
7
If desired, sprinkle with candies or colored sugar before baking,.
8
Bake at 375 for 7 to 9 minutes or until the edges are firm and the bottoms are very lightly browned. Remove the cookies and cool on a rack.