Basic Scrambled Tofu

Ingredients

• 2 teaspoons ground cumin
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 3 tablespoons water
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 16 ounces extra firm tofu, drained
• 1/4 cup nutritional yeast

Directions

1. 1

   - Saute garlic in olive oil for 1 minute.

2. 2

   - Break apart tofu and saute for about 10 minutes, stirring often. The tofu should brown on at least one side. Add water if tofu gets too dry.

3. 3

   - Add spice blind and mix to incorporate.

4. 4

   - Add nutritional yeast and black pepper to taste. Cook for about 5 more minutes.