Basic Popover

Ingredients

• 1 tablespoon unsalted butter, melted
• 1 teaspoon unsalted butter, for pan
• 4 3/4 ounces unbleached all purpose flour
• 1 1/2 teaspoons kosher salt
• 2 large eggs, room temperature
• 1 cup whole milk, room temperature

Directions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Grease a 6-cup popover pan with the 1 teaspoon of butter.

3. 3

   Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.