Basic Homemade Tahini

Ingredients

• 1/2 cup sesame seed, toasted and cooled (you can buy the seeds toasted or toast them in a dry skillet for a few seconds)
• 2 tablespoons extra virgin olive oil
• 1 pinch sea salt

Directions

1. 1

   Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.

2. 2

   Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.

3. 3

   Store the tahini in an airtight container in the fridge for up to 3 months!