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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 4 servings |
||
| Calories 464 | ||
| Calories from Fat 182 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 691mg | 28% | |
| Potassium 140mg | 4% | |
| Total Carbohydrate 59.9g | 19% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 0.3g | ||
| Protein 10.2g | 20% | |
Ingredients
- 1 baguette
- 4 garlic cloves, crushed
- 5 tablespoons olive oil
Directions
1
Cut baguette in diagonal slats.2
Mix the garlic into the oil in a bowl.3
Pour and spread a little of the mixture into each slat and over top of bread.4
Wrap in aluminum foil and bake in oven.5
400 degrees for 10 minutes.
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