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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups, approximately 265g Recipe makes 6 cups, approximately) The following items or measurements are not included below: vegetables fish vitamin E |
||
| Calories 552 | ||
| Calories from Fat 86 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 593mg | 197% | |
| Sodium 129mg | 5% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 77.5g | 25% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.2g | ||
| Protein 34.2g | 68% | |
6 cups, approximately
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