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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (363g) Recipe makes 9 servings |
||
| Calories 480 | ||
| Calories from Fat 154 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 1195mg | 49% | |
| Potassium 758mg | 21% | |
| Total Carbohydrate 65.4g | 21% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 4.0g | ||
| Protein 18.7g | 37% | |
SERVES 9
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Cake Baker
On Aug 24, 2009
Loved, loved, loved this. The filling was super yummy and very filling. All of us enjoyed it, even my kids who tend to be picky. It was so easy to make — only about five minutes of prep time.
From: Chef #1325577
On Jul 15, 2009
A family favorite! Make sure to watch at the end, because it is easy for it to burn in the crock pot if you're not careful. We like the leftovers with scrambled eggs for breakfast burritos.
From: farmermom
On Jul 15, 2009
Totally loved it. Lots of flavor and so easy in the crock pot. We liked it with the cilantro. I also enjoyed just eating the filling piled on a plate of lettuce and topped with sour cream and cheese. No tortilla necessary.
From: Cilantro in Canada
On Jun 8, 2009
This is excellent. I did not have lime juice or cilantro so I left them out. It is easy to make and disappeared fast at my house. Thanks for the recipe.
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