No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 mini quiches 51g Recipe makes 24 mini quiches)
Calories 192
Calories from Fat 119		(62%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 187mg		7%
Potassium 51mg		1%
Total Carbohydrate 14.6g		4%
	Dietary Fiber 0.5g	2%
	Sugars 0.5g
Protein 3.8g		7%
how is this calculated?

Barb's Smoked Salmon Mini Quiches

Recipe #366960 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ninna
Apr 20, 2009

The original recipe came from Australian Womens Weekly Finger Food Cookbook. Our friend Barb makes these frequently for parties - she makes them ahead and freezes them so there is no last minute rush. They are really delicious and they go very quickly so make heaps.

24 mini quiches (change servings and units)

Ingredients

3 sheets puff pastry, ready rolled
100 g smoked salmon, finely chopped (3 1/2 oz)
2 gherkins, finely chopped
2 shallots, chopped (spring onions)
1/2 cup sour cream
1 tablespoon milk
2 eggs, lightly beaten
1 teaspoon dill, fresh and chopped
1/4 teaspoon paprika

Directions

1
Cut pastry into 6 1/2cm (2 1/2") rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
2
Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.